top of page
pumpkin soup2.jpg

Citrus Vinaigrette

IMG_5029.jpg
Ingredients
  • 2 tbsp cold-pressed extra virgin olive oil

  • half tbsp red wine vinegar

  • 1 tbsp lemon, orange, grapefruit, or lime juice, freshly squeezed

  • ¼ garlic clove, cut up

  • 1 tsp finely chopped white onion

  • pinch sea salt

  • 2 peppercorns

average rating is 3 out of 5, based on 2 votes, Recipe Ratings
Description

Dressing

Type

Paleo/Keto/Vegan

Cook Time

PREP 2 min, COOK 0 min

Instructions

Blend in a Bullet. Ready to serve!

bottom of page